TO EACH THEIR OWN, RIGHT?

Which Is The Most Stressful Job In The World? 10 Nerve-Wracking Jobs.


Published on July 25, 2024


Credit: Christian Erfurt

Some of the jobs on this list are pretty obvious. Fighting fire amid screams and people in mortal danger is a spectacularly stressful situation, even for someone who does it for a living. But some others might come as a bit of a surprise, that is, for the people who are not directly involved in such occupations.

Whether you are coordinating commercial air flights, drunken crowds, or unruly children, whether you are saving someone’s life or closing an important business deal, there is always plenty of stress to go around. Take a look at the following ten gigs and make up your mind as to which of these would be the most stressful for you.

1

Registered nurse

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With heavy responsibilities that involve other people’s lives in a very direct way, nurses collaborate with other health professionals to treat diseases and promote their patients' health and well-being.

Their responsibilities include administering medicine, monitoring patients, assisting with lab tests, and organizing patient files. They often have to be on their feet for long hours, with intense schedules, as hospitals may require them to come in on short notice.

2

Teachers

Credit: Taylor Flowe

Working well outside school hours, grading papers, going over curricula, dealing with undisciplined kids, dealing with undisciplined kids’s parents, and a thousand more chores are the daily routine of a teacher that, let’s face it, will never get rich by doing her/his job.

The huge responsibility that involves taking care of other people’s children and doing one’s best to impart valuable lessons and education to an audience that is usually apathetic at best makes the role of a teacher, a very stressful and demanding one.

3

Event manager

Credit: CHUTTERSNAP

One would be forgiven to think that a job that entails being around happy situations all the time, is quite a joyous experience. But the truth is that being an event planner and coordinator is nothing short of a stressful endeavor.

Imagine having to coordinate and choreograph the multiple aspects and actors of a one-time event that must turn out perfect or otherwise your reputation will suffer greatly. And this must be accomplished while dealing with unforeseen situations and let’s face it, demanding and often drunk people. In a nutshell, that is the daily bread of event planning and coordination.

4

Social worker

Credit: Georg Arthur Pflueger

Encouraging social development and assisting the most disadvantaged members of society can be a very satisfying occupation. Social workers focus on prominent social issues like homelessness, addiction, and abuse. But this often entails working with people in difficult situations that can be dangerous.

We never know how people who are dealing with extremely stressful situations will react and that is the very core of a social worker's daily duties. Much like a police officer, a social worker often encounters individuals who are going through the worst time of their lives and she/he has to deal with these people calmly and soothingly. This requires a huge amount of patience and the ability to cope with stress, without showing it.

5

Air traffic controller

Credit: Grant Beirute

Juggling with the lives of hundreds of passengers and crews who are, literally, in the air, might sound a bit poetic -sort of- but it is a pretty accurate description of an air traffic controller’s job.

This profession entails coordinating landings and takeoffs, incoming and outgoing air traffic, and checking on the status of every single aircraft in their area of operation. If this doesn’t sound like an incredibly stressful job to you, then you might have worked in one of the last positions on this list.

6

Business operations manager

Credit: Vasilis Caravitis

Dealing with other people’s money can be quite stressful. Managing all the business operations, setting organizational goals, and managing budgets for huge companies with huge pockets is certainly a very stressful job.

Bad decisions can end up in massive losses and layoffs with devastating consequences. All of these are usually the responsibility of a single manager who struggles to meet deadlines and financial goals while maintaining the team’s morale and dealing with personal situations and unforeseen situations.

7

Anesthesiologist

Credit: engin akyurt

Picture having to administer a potent chemical to a human being in a dose so precise that, if done wrong, could have fatal consequences. An anesthesiologist is a health care professional who monitors patient health during a procedure, adjusting the amount of anesthetic to relieve pain.

While relieving pain can be a satisfying job, the need for precision and constant vigilance, along with the potential for severe complications and the unpredictability of patient responses, makes this a very stressful job.

8

Paramedic

Credit: camilo jimenez

If your daily routine entails being the first responder in a dramatic emergency we can safely assume that stress is a trusty companion, albeit, not a pleasant one. Paramedics are highly trained professionals who assess, treat, and transport patients who need urgent medical attention. Sure, this can be a rewarding job but it is very mentally and physically taxing.

Paramedics often operate in dangerous, high-pressure environments where split-second decisions can mean life or death. The threat of violence combined with witnessing trauma daily contributes to extremely high rates of stress, depression, and anxiety among first responders.

9

Police officer

Credit: Fred Moon

Possibly very few jobs involve dealing with such a huge variety of life-threatening situations as police work does. The whole spectrum of human reactions and emotions is a real chance when the duty calls.

Police officers go on regular patrols, apprehend criminals, respond to emergency calls, and investigate crimes. They regularly engage violent people in dangerous and volatile situations. Sometimes, their duties require the use of lethal force to contain threats, making the role physically, mentally, and emotionally demanding.

10

Firefighter

Credit: Jay Heike

This one should come as no surprise. When your daily job is almost every other person’s worst nightmare, stress is a thing you learn to live and cope with. Dealing with life and death situations, all while in a flaming inferno, is not an occupation suited for the faint of heart.

Saying that this is a vocational calling is falling short of the truth. Firefighters respond to emergencies involving fires, hazardous materials, and other disasters, all for a not-so-great paycheck. Talk about stress for the sake of it.


BON APPETIT!

Hungry? Here Are Ten Of The World’s Best Restaurants For Your Enjoyment!


Published on July 25, 2024


Credit: Peter Dawn

The world of fine dining is truly a fascinating one. Chefs get to experiment and innovate in something as primordial to the human race as food. As the popular saying goes: "Chefs are like musicians, but instead of music they play with food."

We have selected ten of the finest restaurants in the world that know how to transform food from a nutritional tool into a truly life-changing experience. And, if reading about these restaurants makes you a little hungry, you can always save this article in case you are in the neighborhood.

1

Noma - Copenhagen, Denmark

Credit: Yohan Marion

Noma is an iconic restaurant in Copenhagen, Denmark, ranked as "Best Restaurant in the World" on four different occasions. The name comes from the abbreviation of two Danish words: Nordisk for Nordic and mad for food.

As the name indicates, this three-Michelin-star restaurant seeks to redefine traditional Nordic cuisine. Founders René Redzepi and Claus Meyer focus on foraging and using fresh, local ingredients for creating and reinventing new dishes.

2

Eleven Madison Park - New York City, USA

Credit: Sebastian Coman Photography

Located in the Flatiron District of Manhattan, Eleven Madison Park offers thousands of New Yorkers a fine dining experience since 1998. This three-star restaurant offers a seasonal tasting menu inspired by New York’s local history and culture. The menu usually includes from eight to ten courses,

Since 2021, Eleven Madison Park only serves plant-based dishes. During the COVID pandemic, it became a commissary kitchen and made meals to help food-insecure New Yorkers.

3

Dinner - London, England

Credit: Edward Howell

Celebrity English chef Heston Blumenthal created this restaurant in 2011 and within a year it had already received its first Michelin star. Located in London, Dinner’s menu is based on traditional British cuisine, thoroughly researched by food historians. Some recipes were even inspired by information found in the British Library.

The restaurant changes its courses every three months, but every menu contains historical dishes that range from the 14th to the 19th century. So, if you are looking to take a culinary step back in time, then Dinner is the place for you.

4

Alinea - Chicago, USA

Credit: Romain Briaux

One of Chicago’s two restaurants with three Michelin stars, Alinea is definitively a culinary institution in the Windy City. Founded in 2005, its name comes from the pilcrow, a grammatical symbol that indicates a new paragraph. According to co-owner Nick Kokonas, the name was chosen to indicate the restaurant’s mission to "represent a new train of thought about food."

True to its name, Alinea’s menu consists of truly groundbreaking experiences. One of its most famous dishes is a chocolate dessert, mixed with several other ingredients, which is directly painted and scattered by a chef on the diner’s table.

5

Arzak - San Sebastian, Spain

Credit: David B Townsend

Located in the heart of the Basque Country, Arzak is a Spanish restaurant founded by Juan Mari Arzak, considered one of the masters of "New Basque" cuisine. While it is considered one of the best restaurants in the world, Arzak is, above all, a family business: it is located in the house of the current owner’s grandparents, on which they originally ran a tavern. When Juan Mari’s parents took over, they turned the inn into a restaurant. By 1989, Arzak had been awarded three Michelin stars.

Arzak manages to perfectly combine tradition with innovation. Their dishes keep the regional flavor of Basque cuisine, using ingredients like local monkfish or spider crab, while still featuring a fresh and creative take on their presentation.

6

Central - Lima, Peru

Credit: Jay Wennington

It probably goes without saying that Peruvian cuisine is world-famous: it effortlessly combines the traditions of different immigrant cultures, like European, Asian, and African, with local Peruvian ingredients and customs. The result is a fantastic gastronomic experience that attracts hundreds of culinary tours every year. One of the most visited stops on these trips is Central, an iconic restaurant located in the Barranco district, in Lima.

Virgilio Martínez Véliz, Peruvian chef and owner of Central, uses it as both his flagship restaurant and workshop for creating new "Contemporary Peruvian" dishes. Central was named "World’s Best Restaurant" in 2023.

7

Den - Tokyo, Japan

Credit: Giovanna Gomes

A number of excellent Japanese restaurants could be included in this article. Not for nothing is Japan one of the countries with the most three Michelin stars restaurants. However, we have chosen Den, chef Zaiyu Hasegawa’s flagship location in Tokyo, as a must-visit restaurant in the "Land of the Rising Sun".

Den is unlike any other Japanese restaurant: it features contemporary, innovative dishes that mix traditional Japanese recipes with modern and original styles. Hasegawa is a unique chef who goes out of his way to make eating in Den both a groundbreaking and welcoming experience.

8

Atelier Crenn - San Francisco

Credit: Nick Karvounis

Located in the Cow Hollow neighborhood, on the outskirts of the Golden City, Atelier Crenn is a French restaurant opened by chef Dominique Crenn. It features a 12-course tasting menu, which heavily focuses on fish courses.

Crenn has stated that Atelier Crenn is an homage to her father. The menu is written as a poem, on which each line features a teaching of Dominique’s father, which she learned during her childhood on a French farm.

9

Mirazur - Menton, France

Credit: Jay Wennington

Mirazur is a restaurant that understands that a fine dining experience doesn’t just involve excellent food: Sitting on the banks of the French Riviera, this restaurant offers its diners wonderful views of the Mediterranean Sea which pair up perfectly with expertly prepared French food.

Run by Argentine-Italian chef Mauro Colagreco, Mirazur dishes draw inspiration from nature. Many of the ingredients used are grown in the restaurant’s garden, on which aromatic herbs, flowers, and vegetables are grown.

10

Le Bernardin

Credit: Louis Hansel

Just like Arzak, Le Bernardin takes the most pride in knowing that, almost forty years after its opening, it still is a family restaurant. Founded by siblings Gilbert and Maguy Le Coze, this French restaurant was first opened in Paris before relocating to Midtown Manhattan in 1986. The name comes from a folk song that the father of the Le Coze siblings sang to them as children.

Le Bernardin focuses mainly on French seafood and fish recipes, which combine traditional French cuisine with Asian influences. It received three Michelin stars in 2005, in the first year in which Michelin published a guide to New York City.

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