FRUITFUL ETYMOLOGIES
Where Did The Kiwi Get Its Name? 10 Fruit Names Explained
Published on August 19, 2024
Credit: PM Shamika
Ever wondered why "pineapple" combines "pine" and "apple," or why kiwis share their name with New Zealand's flightless bird? The origins of fruit names are as colorful and varied as the fruits themselves. Take a sweet bite of this article and dive into the fascinating etymologies behind these 10 well-loved fruits.
Apple
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The word "apple" originates from the Old English "æppel," which was a generic term for all fruits. Over time, its use narrowed specifically to the apple we know today.
Kind of underwhelming, eh? However, this might explain why there are so many different fruits named after apples. Also, since apples are thought to have been domesticated a whopping 10,000 years ago in Central Asia, the roots of their name can be traced back through many languages and centuries, showing how integral the fruit has been in various cultures.
Banana
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While the etymology of one of the world’s most popular fruits is a bit fuzzy due to its widespread cultural embrace, most researchers agree that the word "banana" stems from the Arabic banaan meaning finger. Believed to have been first domesticated in Southeast Asia, bananas were brought to the Western world by Arab traders who spread them across North Africa and into Spain.
The name, along with the fruit itself, was eventually introduced to the Americas by Portuguese sailors who brought bananas from West Africa in the 16th century.
Orange
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The word "orange" boasts some of the oldest roots on this list. It comes from the Sanskrit "nāraṅga," literally meaning "orange tree," and passed through Persian and Arabic before entering European languages.
Interestingly, the fruit’s name predates the use of "orange" to describe the color in English. Beyond its intriguing etymology, oranges have a fascinating botanical history: they are actually hybrids of ancient citrus varieties, specifically mandarin and pomelo.
Grapes
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According to various sources, the word "grape" may originate from a Proto-Germanic term meaning "to hook" (krappen), likely referring to the hook-like tool used for harvesting the fruit. Alternatively, it might derive from the Old French "grape," a collective singular meaning "a bunch of grapes" or vine stock.
Interestingly, in Old English, grapes were called "winberige," meaning "wine berry"—a practical name given their role in winemaking. However, this term was eventually replaced by the familiar "grape" following the Norman invasion of England.
Pineapple
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Indigenous to South America, the sweet and tangy pineapple surprised European explorers with its resemblance to a pine cone. Curiously, the first European to encounter the pineapple was Columbus, who brought it back to Spain and called it "piña de Indes," meaning "pine of the Indians."
The fruit became a huge hit, captivating Europeans with both its taste and exotic appearance. It quickly became a status symbol, with pineapples often purchased at exorbitant prices and displayed for months in royal courts before being consumed—only when they started to rot.
Cherry
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Although cherries have been consumed since prehistoric times, the English word "cherry" comes from the Old French "cherise," which in turn derives from the Latin "cerasum." This Latin term referred to the ancient Greek region of Kerasous, near modern-day Turkey, where cherries are believed to have been first cultivated and then exported throughout Europe.
Interestingly, the name "cherry" is also used for several fruits that are similar in size and shape but not botanically related to the true cherry, such as the Jamaican and Spanish cherries.
Peach
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The word "peach" is derived from the Latin "persica," meaning "Persian apple," reflecting the ancient belief that the fruit originated in Persia (modern-day Iran). However, recent genetic studies suggest that peaches actually originated in China, where they have been cultivated since the Neolithic period.
While some believe that peaches were brought to Europe by Alexander the Great following his conquests in Persia, there is no historical evidence to support this claim. Nevertheless, the Romans were already quite familiar with peaches by the first century AD, indicating that extensive trade routes for the fruit must have existed.
Mango
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Cultivated in Southeast Asia since ancient times, the word for mango stems from the Tamil word "mankay," where "man" refers to the tree and "kay" to the fruit. Portuguese traders who encountered the fruit in India brought the term to Europe in the 16th century as "manga."
The scientific name for the fruit, Mangifera indica, quite literally refers to a plant that produces mangoes in India. Fun fact: the similar Latin word "mango," meaning dealer or trader, is completely unrelated. It is, in fact, the origin of the English word "monger" (as in "fishmonger").
Pomegranate
Credit: Jonas Renner
Another victim of apples' popularity, the word "pomegranate" is derived from the Latin "pomum" (meaning apple) and "granatum" (seeded), reflecting its unique botanical structure, filled with numerous seeds. The Old French term "pomme-grenade" influenced the modern English form.
In early English, the fruit was known as "apple of Grenada," a term that resulted from an etymological confusion, mistakenly linking the Spanish city of Granada (derived from an unrelated Arabic word) with the Latin roots of the word.
Kiwi
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Who came first—the bird or the fruit? Kiwis (the fruits) have long puzzled their discoverers. A 1904 English nursery catalog described them as having "...edible fruits the size of walnuts, and the flavor of ripe gooseberries." Due to this resemblance, the fruit was initially known in Western exports as the Chinese gooseberry (just to clarify, gooseberries are definitely not related to geese).
However, when New Zealand growers began cultivating the fruit, they noted its brown, fuzzy appearance reminiscent of the flightless kiwi bird and decided to rename it kiwifruit for marketing purposes. Interestingly, another name for the fruit at the time was melonette. However, due to exceedingly high U.S. tariffs on melon imports, most growers chose to go the safe route and adopt the kiwi name, leading to the familiar term we use today.