Goodies from around the world
What does Bûche de Noël mean? Discover traditional foreign festive foods
Published on March 26, 2025
Credit: Alexa Soh
Is there a meal you look forward to every year? Perhaps roasted turkey or gingerbread cookies? All over the world, nations have their own festive traditions and associated delicacies—some sweet, some savory, some baked, and some fried. Let’s explore the names and stories of these foreign treats and decide which ones we’d like to try first.
Bûche de Noël (France, Christmas)
Credit: Kisoulou
Bûche de Noël simply translates to "Christmas log." It’s sometimes also called a Yule log cake. This French dessert is, unsurprisingly, a favorite during the jolly season.
Made from a rolled sponge cake filled with buttercream and decorated to resemble a log, it often features chocolate, vanilla, or coffee flavors. Some variations also include powdered sugar or meringue to mimic snow.
Feast of the Seven Fishes (Italian-American households, Christmas Eve)
Credit: Nano Erdozain
The tradition of the Feast of the Seven Fishes originated in Southern Italy as a way to celebrate the bounty of the sea and familial togetherness. It remains a cherished Christmas Eve tradition in many Italian-American households.
The feast calls for families to come together and prepare seven seafood dishes. The number seven is derived from its biblical association with completeness.
Doce Uvas (Spain, New Year's Eve)
Credit: Matt L
Do you think you could eat twelve grapes in just a few seconds? That’s exactly what the Spanish attempt to do as midnight strikes on New Year’s Eve. This ritual is believed to bring good luck for the coming year.
Strictly speaking, you should eat each of Las Doce Uvas ("The Twelve Grapes") with every chime of the midnight bells.
Kransekake (Norway, Weddings/Christmas)
Credit: laustkehlet
If you were to attend a Norwegian wedding, you would likely see a towering cake made of glazed dough rings. If you're lucky, you might also find this treat served on Christmas or anniversaries.
The rings are made from ground almonds, sugar, and egg whites and are stacked to form a conical structure. Sometimes, a Kransekake ("wreath cake") hides a surprise inside, such as a bottle of wine.
Mooncake (China, Mid-Autumn Festival)
Credit: https://images.unsplash.com/photo-1729238741109-608576d79fa7?
Mooncakes are round to symbolize the full moon. They originated in China as a treat for celebrating the Mid-Autumn Festival.
These cakes are traditionally filled with lotus seed paste, red bean paste, or salted egg yolks. They are crowned with beautiful stamped tops that feature Chinese characters representing concepts like "harmony" or "longevity."
Hallaca (Venezuela, Christmas)
Credit: Thu Huynh
Hallaca is a tamale-like dish eaten in Venezuelan summers for Christmas. It is made from corn dough filled with meat, raisins, capers, and olives, then wrapped in plantain leaves.
Because hallacas are quite difficult to prepare, making the dish often becomes a communal activity on Christmas Eve. Their name comes from the Guaraní word ayuaca, meaning "mix of things."
Hot Cross Buns (United Kingdom, Good Friday)
Credit: John Cutting
Hot Cross Buns, marked with a cross, are spiced sweet rolls traditionally eaten on Good Friday in the UK.
Made with flour, sugar, raisins, and spices, these buns date back to at least the 12th century, when monks baked them to honor the crucifixion. Some people enjoy them with butter, cream, or jam.
Osechi Ryori (Japan, New Year's)
Credit: Richard Iwaki
An ornate box filled with small, varied dishes—this is a traditional way to welcome the New Year in Japan. Osechi Ryori translates directly to "New Year’s Food."
Inside the lacquered box, you might find dishes like datemaki (sweet rolled omelet) or kuromame (sweet black soybeans), along with many colorful seafood delicacies.
Picarones (Peru, Señor de los Milagros)
Credit: Ron Lach
Not donuts, but close enough. Picarones (which translates to "rascal" or "stinger" in English) are sweet fritters made from squash and sweet potato, often served with syrup or a dusting of sugar.
In Peru, they are a favorite treat during Señor de los Milagros, a religious festival celebrated in the country’s spring. But any day is a good day to enjoy them, too.
Bibingka (Philippines, Christmas)
Credit: Deepthi Clicks
Bibingka is a coconut-flavored rice cake enjoyed during Christmas in the Philippines, particularly after Simbang Gabi (dawn masses).
This centuries-old tradition dates back to Spanish colonial times. Bibingka is made with rice flour, coconut milk, and eggs, then topped with cheese or salted egg. For a final touch of flavor, it is wrapped in banana leaves before baking.
Lussekatter (Sweden, St. Lucia's Day)
Credit: jlbrundin0
Lussekatter translates to "Lucia Cats," a name far better than their original one—"Lucia Devils." These saffron-infused pastries are baked and enjoyed on St. Lucia’s Day, a religious celebration held on December 13 in Sweden.
Traditionally shaped like an "S," lussekatter were originally served as a special breakfast to ward off evil spirits. They are often decorated with raisins for an extra touch of sweetness.
Vitello Tonnato (Argentina, Uruguay, Paraguay; Christmas)
Credit: Cook Eat
Vitello Tonnato ("veal with tuna sauce") is a festive favorite in many South American households. It consists of thinly sliced veal covered in a creamy tuna-caper sauce.
Originally from Italy’s Piedmont region, the dish was brought to South America through immigration, becoming popular in countries like Argentina, Paraguay, and Uruguay. Its chilled preparation makes it perfect for the warm weather of Christmas and New Year’s dinners in these regions.