Staples of American cuisine

Was ketchup a fish sauce? Discover the origin of 12 ingredients!

Image: Sergio Arreola

Did you know that the word food comes from the Old English foda, meaning "nourishment or fuel"? Many of American signature dishes and ingredients are borrowed from other cultures, while others are an inescapable part of our idiosyncrasy. The names of the foods we eat the most in the United States have their origins in different parts of the world. In this article, we have selected 12 popular ingredients to find out how and where they got their names. Explore this list of delicious word histories and see if you can spot your favorite foods!

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The thought of a slice of bacon sizzling on a hot skillet makes anyone's mouth water. Bacon is a key ingredient of American cuisine, present in many recipes, from breakfast to dinner. But you probably never stopped to think about where this word we use so often comes from. Today we're going to fix that.

The word bacon was adopted from French in the 14th century and can be traced back to the ancient German term bakkon meaning "back meat." In its early use, the word could refer to fresh or cured pork and was also used to describe a pig's carcass.

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Mayonnaise is probably the most popular condiment in the United States. Whether as a sandwich spread or as a salad dressing, mayonnaise is present in many of our traditional dishes. Yet, it is not our own invention: we imported it from Europe.

The origin of the term mayonnaise isn’t very clear. It may have been named after a battle at the city of Mahón, Spain, or it may come from moyeu, an older French word for "egg yolk." Other spellings throughout history include bayonnaise, in reference to the French port of Bayonne. Another theory states that the term may have come from the name of Charles de Lorraine, Duke of Mayenne, who, according to legend, took the time to finish a dish of saucy chicken before a battle.

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A popular camping tradition and an ingredient in popular snacks, desserts, and cereal, marshmallows are quintessential to American cuisine. So much so that we even have a special day to honor them: 30th August is marked as National Toasted Marshmallow Day.

The word marshmallow comes from the Old English mersc-mealwe, the name of a plant that grows near salt marshes. Back in the 19th century, when was first named, the roots of this plant were used to make early versions of this amazing and versatile confection.

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Broccoli and cauliflower are two controversial vegetables: you either love them or hate them. Yet, according to a survey from Green Giant in 2022, broccoli was voted Americans' favorite vegetable.

Since it’s one of the most consumed vegetables in our country, let us tell you the origin of its name. The word broccoli was adopted from the Italian term broccolo, meaning "sprout". Cauliflower, the least favorite sibling of the Brassica oleracea family, was originally spelled cole florye in English. The term comes from the Italian cavoli fiori, meaning "flowered cabbage".

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Burritos may be a Mexican dish but in America we absolutely adore them. You probably know that the Spanish word burrito means "little donkey" in English. But where does this name come from?

According to legend, a vendor named Juan Mendez roamed the streets of Ciudad Juarez with his donkey during the Mexican Revolution selling a unique concoction of beans and other fillings wrapped in a huge flour tortilla. By all accounts, people began to call them "burritos". Another theory states that they were named after the animal because they contain many different ingredients, and a donkey can carry big packs filled with many things. Whatever its origin, over the years the burrito has become a favorite lunchtime meal both in northern Mexico and the southern United States.

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Oatmeal, chocolate chip, shortbread, or snickerdoodles? Which ones are your favorites? In America, we have an infinite —and delicious— range of cookies. But while these sweet baked snacks are an undeniable part of our cuisine, we have to look for the origin of their name on the other side of the Atlantic.

The word cookie comes from the Dutch koekje, meaning "little cake." Dutch has made significant contributions to English vocabulary, especially in the food and drink department. Since many of the Anglo-Saxons who settled in Britain came from the area now known as the Netherlands, it is not surprising that Old English vocabulary has many parallels in modern Dutch vocabulary. And cookies are no exception!

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Succulent, creamy, and popular, Mac & Cheese are as rich as they are legendary. While it is one of America's iconic dishes, the origin of the pasta, as we know, is Italian.

What we refer to as macaroni comes from the southern Italian dialectal maccaroni, a word for a pasty food made of flour, cheese, and butter. In turn, maccaroni goes back to Greek makaria, meaning "food made from barley".

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A beignet is a sweet deep-fried pastry served under a cloud of powdered sugar that tastes similar to doughnuts. Although they have their origin in French cuisine, beignets are a staple of Southern food culture. They were introduced to New Orleans by French immigrants in the 18th century and to this day are a favorite treat among locals and tourists alike.

As you can imagine, the origin of the word beignet —pronounced "bayne-yay"— is French and its literal translation is "fritter". It comes from the Old French buigne, meaning "bump" or "lump", which in turn might have roots in the Celtic term bigne, meaning "to raise".

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One out of every two Americans starts their day with a bowl of cereal. In fact, Americans consume roughly 2.7 billion boxes every year. Although cereal has been around since the advent of agriculture about 10,000 years ago, breakfast cereal is a decidedly American staple food.

The word cereal, used to refer both to the breakfast food and grains in general, derives from the Roman goddess Ceres, who represented agriculture, crops, fertility, and motherhood. Her name, in turn, comes from Proto-Indo-European ḱerēs, meaning "to satiate, feed," also the source of "create" and "increase."

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Whether as a breakfast meal or grilled for 4th of July celebrations, sausage is one of our most versatile foods and can be eaten alone or used as an ingredient in other dishes.

This type of preparation has been popular throughout Western cuisine for centuries. Before refrigerators and big supermarkets, people needed to preserve foods to eat during long winters. One way to save meat was to salt it and make it into a sausage. For this reason, the origin of this word is easily found in the Latin salsus, meaning "salted".

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Tomato ketchup became popular in the United States in the mid-19th century. Since then it has seasoned our most famous dishes, from hamburgers to french fries. But did you know that in the old days, there were many other flavors of ketchup?

In fact, it is believed it was a word coined in English to refer to various condiments imported from the East. One theory states that the term ketchup comes from a Chinese word for fish sauce which takes various forms in different dialects including kê-chiap and kôe-tsap. Another version says it derives from the name of a Malaysian sauce called kichap, which was made with pickled fish and mushrooms. In any case, it’s a sauce that always makes us happy!

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Our breakfasts would be a lot more dull if we didn't have this golden delicacy to sweeten our pancakes. Syrup is an excellent healthy source of sugar, and we love it! Although the United States is a major producer of syrup, the origin of the word goes back hundreds of years.

The term syrup comes in part from the Old French sirop, meaning "sugared drink" and the Italian siroppo. But these words, in turn, derive originally from the Arabic sharab, which means "to drink".

Not everyone is a car buff

10 car-related words to avoid getting fooled by the mechanic

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As long as you aren’t directly involved in it, not being savvy with a certain profession’s lingo is usually not a problem. But alas, exceptions exist, and these situations can create confusion and anxiety for the uninformed party in a conversation. Just like a patient who struggles to understand the complex terms a doctor uses to explain their condition, many people feel unsure when a mechanic explains a problem with their car. Listed below are 10 words and phrases that car buffs and mechanics use frequently. How many of these do you know?

Image: Tim Mossholder

In the context of cars, the term "banger" refers to traditional combustion engines. While many people are familiar with engine cylinders, not everyone knows how the term "banger" relates to them.

For example, some refer to four-cylinder engines as "four-bangers" because of the distinct "banging" sound they produce.

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When talking about pillars in a car context, we are referring to the structural divisions between the windows. The A-pillar typically denotes the section on each side of the windshield, the B-pillars are located between the driver and passenger windows, and the C-pillar is positioned toward the rear of the vehicle.

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A limited-slip differential reduces wheel slip with the least traction, by shifting a portion of the torque to the wheel with the most traction, therefore, improving the performance of a car. This results in better overall traction.

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Brake bias refers to how braking power is distributed between the front and rear wheels. Brake bias can either reference the front of the car or the rear, depending on where it’s dispersed. Brake bias is often expressed as a percentage of braking power sent to the front brakes (e.g., 52%).

Image: Luca Nicoletti

The camber is an adjustable element of the car’s wheels that sets the tilt angle. Depending on the direction of the tilt, camber is classified as either negative or positive. Each car’s camber setting is adjustable and varies based on the driver’s preference.

How a driver sets their camber affects how quickly the tires wear over time. When in doubt, always check with a specialist.

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Another expression relating to the brakes is the action of "bedding the brake pads." All brake pads require a bedding process to enhance performance, which involves creating a thin transfer film between the pads and the rotor.

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A diagnostic check takes place when a mechanic connects a laptop or specialized equipment to a car to detect documented faults. Each fault is assigned a unique code, and by accessing the car's electronic control unit (ECU), the specific number will identify what the problem is.

Most modern mechanics use computers that can connect to a car’s electronic system and read the error log for problems.

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In the automotive world, suspension bushings are small rubber components attached to suspension parts that help absorb shocks and vibrations from the road. Since they are made of rubber, they can deteriorate and wear out over time, requiring periodic replacement.

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The third and final brake-related term on this list, "spongy brakes," is an expression used to describe an instance where the brake pedal offers little resistance when pressed down. This typically indicates a lack of brake fluid, which is fairly cheap to buy and add.

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A car differential is a set of gears that splits engine torque, allowing the wheels to rotate at different speeds. This is especially important when turning, as the outer wheels must rotate faster than the inner wheels to cover more ground in the same amount of time.

The front differential is located between the two front wheels and distributes the engine’s power to the front wheels. In the same manner, the rear differential is located between the two rear wheels and distributes the engine’s power to the rear wheels.