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Was Fetuccine Alfredo a person? 10 dishes with people-inspired names
Published on January 17, 2025
Credit: Wyron A
Most of the food we eat is aptly named after the main ingredients that compose it, the place where it was first prepared, or some process involved in its creation. But some dishes are named after people. Sometimes done in honor of certain figures, sometimes the food carries the proud names of the women and men who imagined and first created them. Did you ever wonder who was Fetuccini Alfredo? Or the Cesar who created the salad with his name? Scroll down and learn about the stories of ten dishes named after people. We guarantee that you will think of them the next time you eat their dishes!
Margherita Pizza
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Everybody knows Margherita Pizza, right? It’s the one with basil leaves and tomato. It’s been around for a very long time now, but not many people know the reason for its name. Did you ever notice that the colors of this pizza, red, white, and green, are the same as the Italian flag?
This particular pizza was supposedly named after Queen Margherita of Savoy, to commemorate her visit to Naples. And as Italy was undergoing unification at the time, it helped unite everyone.
Nachos
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Aside from being the name of this delicious crispy treat, in Spanish-speaking countries, at least, "Nacho" is a nickname for Ignacio. This Tex-Mex dish was named after Ignacio ‘Nacho’ Anaya, the Maître d’ at the Victory Club in Piedras Negras, Mexico.
Supposedly, Anaya created the dish for a group of US military wives who were visiting from nearby Fort Duncan, Texas. He cut tortillas into triangles, fried them, and topped them off with cheese and jalapenos.
Stroganoff Beef
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There is a minor controversy about who the Stroganoff Beef was named after. This dish of filet steak strips in a cream and paprika sauce was named after either Count Pavel Alexandrovich Stroganov, or Count Grigory Dmitriyevich Stroganov, both Russians.
Caesar Salad
Credit: Raphael Nogueira
Not many salads are as famous as this one. Well, maybe the Cobb salad, which we will be discussing soon. This healthy dish was created by Italian immigrant Cesar Cardini or one of his colleagues at the Hotel Caesar in Tijuana, Mexico.
The original Hotel Caesar is still there and, yes, you can order an original Caesar’s salad, dressed at your table.
Carpaccio
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Granted, not everybody likes raw meat. But, for the ones that do, Carpaccio is delicious. This dish was invented in 1950 by the owner of the famous Harry’s Bar in Venice, Guiseppe Cipriani. He created a dish of thinly sliced raw beef served with a dressing and named it after a Venetian painter called Vittore Carpaccio, who was famed for using deep reds in his works.
Sandwich
Credit: Raphael Nogueira
Perhaps the most known story in this list is the origin of the sandwich. This marvelous food item is credited to the fourth Earl of Sandwich (great name, indeed), John Montagu.
Even if all this man did was put some filling between two slices of bread, his invention was met with enthusiasm all over the world and remained a kitchen staple ever since.
Beef Wellington
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Another famous beef, the Wellington one, has two possible name origins: Some say that it was named after Arthur Wellesley, the Duke of Wellington who led the British forces to victory over Napoleon. The other version says that it was possibly invented for a civic reception in Wellington, New Zealand. Both make sense, right?
Cobb Salad
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A Cobb Salad is typically made with chicken or turkey, tomatoes, bacon, hard-boiled eggs, blue cheese, and lettuce, and dressed with a vinaigrette.
And if it seems like an odd mix of ingredients is because it was made with whatever Robert Howard Cobb, the owner of the Hollywood Brown Derby restaurant in Los Angeles, could find in the freezer after having spent the entire day without eating. Apparently, the resulting salad was well-liked and the rest is history.
Béchamel sauce
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This thick white sauce was invented by, and named after, Louis de Béchamel, a French courtier who served in the court of Louis XIV. While Béchamel died in 1703, his sauce has since become an integral part of our culinary and linguistic landscape.
Fettuccine Alfredo
Credit: Jorge Zapata
And last but not least, we come to the name that many have been waiting for, right? This delicious recipe has very few ingredients, other than the pasta itself: butter, Parmesan cheese, and pepper.
A man named Alfredo di Lelio came up with this famous dish right in 1908 in Rome. Legend says that his wife had lost her appetite after giving birth, so he came up with this simple pasta recipe.