VENTURE BEYOND THE MICROWAVE

Few people know the difference between grilling and broiling. Do you?

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From the ancient technique of holding a food item with a stick over an open flame to the intricate ways of modern cuisine, the art of cooking has many forms. And while some of us are happy sticking to a couple of those techniques, the most experienced or adventurous cooks can use a whole lot more of these methods for their preparations. Take a look at some of the most used cooking methods and see which ones you use!

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If you have ever eaten poached eggs, then you know what we are talking about. Poaching is a gentle cooking method that submerges food in hot liquid between 140 and 180 degrees Fahrenheit. The low heat works well for delicate items, preserving moisture and flavor without needing fat or oil.

Poaching is a common method of cooking eggs that results in a soft, tender egg white and creamy yolk. It's more health-conscious than pan frying since you don't need oil. You can use broth, wine, or aromatics as the poaching liquid, which adds flavor to boneless, skinless chicken breasts. The finished product is tender chicken that can be cubed, sliced, or shredded.

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A more intense variant than poaching, simmering is a gentle method of cooking food that utilizes higher temperatures than poaching, usually between 180 and 205 degrees Fahrenheit. This temperature range lies below the boiling point and produces tiny bubbles.

To achieve a simmer, bring water to the boiling point and lower the temperature. Simmering produces cooked rice with a light, fluffy texture. You can also choose tough cuts of meat that will release fat and collagen as they simmer, like chuck roast.

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In case you didn’t know it, steam can cook food. To steam food, boil water continuously to produce a steady steam cloud. The steam surrounds food and cooks it evenly while retaining moisture. You can also use a pot and steamer basket, a microwave, or wrap food in foil and cook it in the oven.

You can steam most vegetables with excellent results. Sturdy vegetables like beets, carrots, and potatoes take a bit longer than delicate foods like leafy greens. As for fish and seafood, you can cook a more flavorful fish by adding broth or wine instead of water.

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Boiling simply involves submerging food in water heated to the boiling point of 212 degrees Fahrenheit. The boiling water produces large bubbles, which keeps food in motion while they cook. The expression "slow boil" means that the water has just started to bubble slowly but is not quite heated to the boiling temperature. A full boil occurs at the boiling point, appearing as fast-moving, rolling bubbles.

Pasta is one of the most commonly boiled foods. The hot water cooks the pasta quickly, allowing chefs to remove it from the water before starches break down to prevent a mushy texture.

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A somewhat similar cooking method to roasting, baking uses indirect heat to surround foods and cook from all sides. However, roasting refers to cooking meats or vegetables, and baking indicates making bread, rolls, and cakes. Additionally, baking usually uses lower temperatures than roasting.

Baking transforms wet dough or batter into a final product with a firm texture. You can also bake pizzas in a hot oven to form the crust, harden the dough, and melt the cheese.

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The cooking method of choice for outdoor barbecues, grilling is similar to broiling because grills use radiant heat to cook food quickly. Most grilling equipment features an open grate with a heat source beneath the food.

Flip food items to cook on both sides and adjust the grill's temperature to get grill marks from the hot grate or rack. A grilling favorite, hamburger meat is moist and cooks well on a hot grate. The high heat sears the outside of the burger for a delicious charred flavor.

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The meatier cousin of baking, roasting is performed inside an oven and uses indirect heat that cooks from all sides for even browning. Choose low temperatures of 200 degrees to 350 degrees Fahrenheit to roast tough cuts of meat, or higher temperatures that reach up to 450 degrees Fahrenheit for more tender cuts.

Roasting cooks large cuts of meat slowly and evenly. Prime rib, beef tenderloin, pork butt or shoulder, and pork loin all benefit from roasting.

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Possibly not the healthiest cooking method on this list, frying is a popular technique that involves immersing food in hot oil or fat. The hot oil cooks the food quickly, creating a crisp exterior while retaining moisture.

There are different types of frying techniques, including shallow frying, deep frying, and stir-frying. Pan-frying cooks food in a shallow layer of oil, while deep-frying cooks food by completely submerging it in hot oil. For the best final product, use the right oil, maintain the proper temperature, and avoid overcrowding the pan.

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Similarly to grilling, broiling cooks food by transferring extremely high heat onto food items, usually directed from a radiant above the food that cooks on one side at a time. Browning can occur quickly in this process, sealing juices and flavor inside and leaving a crisp exterior.

Because this cooking method is fast, use a timer and check food frequently so it doesn't become burnt or overcooked. In commercial kitchens, you can broil items using a salamander or broiler oven.

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Stewing completely submerges food in hot liquid. Use small cuts of meat in a stew, which are slow-cooked at low heat. As the stew cooks, fibrous vegetables break down while the meat's fat and collagen melt away. This leads to a thick, flavorful gravy filled with tender meat and soft vegetables.

Meats that are rich in collagen and fat do well in a stew pot. Vegetables add depth to stews. Onions, carrots, potatoes, and celery are commonly used ingredients.

LINGUISTIC ODDITIES

10 Strange Languages That Will Blow Away Your Mind

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Every language has its own set of unique and strange quirks, but some stand out from the rest for their truly fascinating idiosyncrasies. From whistling tongues to minimalist alphabets, the world of languages is as diverse as it is bizarre.

Prepare for a linguistic shock as we explore 10 of the most peculiar languages from around the globe.

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Basque is a language isolate, meaning it has no known linguistic relatives. Spoken primarily in the Basque Country - which spans parts of Spain and France - its origins remain a mystery. However, linguists believe it predates the arrival of Indo-European languages in Europe over 4,000 years ago. Despite its relative isolation for millennia, Basque boasts a complex grammar and rich vocabulary.

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In the rugged terrain of La Gomera, one of Spain's Canary Islands, a unique form of communication echoes through the valleys: Silbo Gomero. This whistling language, used by shepherds to communicate across long distances, replaces spoken words with distinct whistling sounds. However, while Silbo Gomero can convey the same linguistic complexity as spoken language, it is technically just a register to which other more complex languages (usually Spanish) can be translated to, as it relies heavily on context and familiarity.

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Xhosa, a language spoken by nearly 20 million people in South Africa, features an extraordinary array of clicking sounds. These clicks - often denoted in writing by symbols such as "!," "ǂ," and "||" - function as a type of consonant. As mastering Xhosa's clicks requires precise control of tongue placement and airflow, non-native speakers find it exceedingly difficult to learn.

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Nestled deep within the Amazon rainforest, the Pirahã people of Brazil speak a language that challenges some of the most fundamental linguistic principles. Among other quirks, the Pirahã language seems to lack fixed words for numbers and colors, relying instead on approximations and comparisons. Also, due to its unique phonological and structural characteristics, Pirahã can be easily whistled or "translated" into musical notes - just like Silbo Gomero!

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Taa, the language spoken by the ǃKung people of Southern Africa, holds the Guinness World Record for the largest phonemic inventory of any language: at least 58 consonants, 31 vowels, and four tones - and there could be more, depending on who you ask. If that doesn’t sound insane enough to you, it certainly does to linguists, who have been fascinated with Taa for decades. Interestingly, despite its complexity, Taa only has three native numbers, and all numbers above three are borrowed from other languages.

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Nestled within the mountains of Papua New Guinea, the Rotokas language boasts one of the world's smallest alphabets, comprising just 12 letters and 11 phonemes. Despite its apparent simplicity, Rotokas speakers are able to communicate complex ideas through contextual cues and subtle variations in tone, proving that language can arise even from very small sets of sounds or linguistic elements.

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A popular belief, often cited in various media, states that Inuit languages feature an unusually large number of words for different types of snow. And while many languages are deeply linked to their speakers' material lives, in this case, this is far from the truth. In fact, Inuit only has a few base roots for snow ("qanniq", as a verb, or "aput", as a noun), but adding different modifiers to these base words can lead to new meanings - which would require many different words to be expressed in English.

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Warlpiri, spoken by indigenous Australians in the Tanami Desert, challenges the linear concept of time with its complex tense system. This language features a "dreamtime" tense, used to describe events outside the conventional temporal boundaries of past, present, and future. This linguistic oddity is directly related to shared Australian Aboriginal beliefs in The Dreaming (called "Jukurrpa" in Warlpiri, often translated as the "Everywhen"), a sort of legendary space-time where ancestors and mythical heroes continue to live.

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In the Aymara language spoken in the Andean regions of Bolivia, Peru, and Chile, the future tense is constructed in a rather peculiar manner. Unlike most languages where the future is conceptualized as lying ahead, Aymara speakers think of the future as behind them, while the past is seen as lying ahead. This unique temporal orientation has profound implications for how Aymara speakers perceive time and articulate their cultural beliefs.

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Imagine expressing yourself not just through words but also through musical notes. Solresol, created in the 19th century by François Sudre, is a language where each syllable corresponds to a musical note. With only seven syllables representing the seven notes of the Western musical scale, Solresol allows communication through speaking, singing, or even playing musical instruments.