BAD IDEAS

Crash and burn: The 10 biggest product fails of all time


Published on March 2, 2025


Image: Steve Johnson

Not every innovation is destined to succeed. Some ideas might sound promising on paper but fail to meet real-world consumer needs. And these flops aren’t always easy to prevent— even the most successful companies make mistakes that end up costing millions. From the infamous Ford Edsel to Colgate-branded frozen meals, there’s no shortage of failed products that should have never left the drawing board. Join us on a journey through 10 of the biggest commercial failures of all time!

1

New Coke

Image: James Yarema

In 1985, Coca-Cola made the bold decision to change its classic formula in an attempt to compete with the rising popularity of Pepsi. The new version, known as "New Coke," was sweeter and aimed at capturing Pepsi's younger customer base. Coca-Cola’s executives believed this shift would boost sales but completely underestimated the emotional attachment millions of loyal Coke drinkers had to the original formula.

Consumer outrage was immediate, and the company was flooded with angry letters, petitions, and protests, all accompanied by disappointing sales. Just three months later, Coca-Cola was forced to reintroduce the original formula under the name Coca-Cola Classic. The episode is now remembered as a cautionary tale about the risks of tampering with beloved brands.

2

Ford Edsel

Image: Peter Secan

Though you may have never heard of it, the Edsel was Ford's failed attempt to introduce a new automotive brand in the late 1950s. Marketed as the car of the future and named after Henry Ford’s son, Edsel Ford, the first model featured innovative elements like a push-button transmission and an overall modern design.

Unfortunately, it became a major commercial flop. While Ford executives expected it to dominate its price segment, consumers found the car unattractive and plagued by mechanical issues. The marketing hype had raised expectations so high that the car ultimately failed to live up to them, leading to one of the biggest automotive failures in history.

3

Harley-Davidson Perfume

Image: Bruno Kelzer

Anyone with common sense would know that perfumes and Harley-Davidsons are not exactly a match made in heaven. The rugged, tough image of the motorcycle brand doesn’t align well with the idea of a pleasant fragrance—unless grease and gasoline are your go-to cologne.

Well, despite this being obvious, Harley-Davidson briefly ventured into the fragrance business in the 1990s. The ill-advised idea didn’t last long, as the brand’s consumers were confused by it, and the high-end fragrance market showed little interest. The result? The mismatched perfume was quietly pulled from shelves shortly after its release.

4

Segway

Image: Les Corpographes

While not a complete failure—similar devices made by other companies are still being made after all—the product never lived up to its inflated expectations. When the Segway was introduced in 2001, it was billed as a groundbreaking personal transport device that would revolutionize how people got around in cities.

And while the self-balancing technology was impressive, the high cost that came with it put it out of reach for most consumers. Additionally, city infrastructure wasn’t really designed to accommodate the device, making it impractical for daily use. The original Segway was discontinued in 2020, after almost two decades of poor sales.

5

Gerber Singles

Image: Rachel Loughman

Who in their right mind sees a can of baby food and thinks, "We can market this to adults, you know"? Apparently, Gerber's marketing executives did. In 1974, Gerber, a brand known for its baby food, made a puzzling attempt to target adults with "Gerber Singles," a line of pureed meals.

The concept was simple: convenient, single-serve meals for adults seeking quick nutrition. However, most people weren’t interested in eating what felt like astronaut food on a daily basis. As expected, the product flopped almost immediately, with consumers finding the idea unappealing and even infantilizing. It quickly became an industry joke and was swiftly pulled from the market.

6

Frito-Lay Wow! Chips

Image: Bermix Studio

When companies rush to introduce innovative products for quick profits, they sometimes overlook the testing phase. In 1998, Frito-Lay launched Wow! Chips, a revolutionary product marketed as fat-free snacks made with olestra, a fat substitute that couldn’t be absorbed by the body.

While the idea of guilt-free snacking seemed appealing, the new component caused very unpleasant—and rather laxative—effects on people. The product quickly earned a bad reputation, and consumers avoided it. A few years later, most olestra-based chips were removed from the market.

7

Perfume Bic

Image: Christian Allard

What’s with well-established companies trying to venture into the fragrance industry? In the 1980s, Bic, a brand famous for its disposable pens, reliable lighters, and inexpensive razors, attempted to introduce a line of cheap, disposable perfumes. The idea was that consumers would buy fragrance as easily as they would a pen or lighter.

However, the concept of throwaway perfume didn’t resonate with the public, who typically associate perfumes with luxury and longevity. Additionally, the market for cheap perfumes was already oversaturated. Why would consumers choose a Bic perfume over other options? Sales were dismal, and the product quickly disappeared from shelves.

8

Colgate Kitchen Entrees

Image: Diana Polekhina

Sometimes companies give too much credit to the bizarre conclusions of hare-brained marketing brainstorm sessions, but rarely as much as when Colgate decided to enter the frozen food market in the 1980s. Colgate Kitchen Entrees offered a range of ready-to-eat meals, from lasagna to roasted chicken.

However, consumers were clearly put off by the idea of buying food from a brand so closely associated with dental hygiene. Unsurprisingly, sales were terrible, as the Colgate name universally evokes thoughts of toothpaste rather than appetizing meals. Remembered as one of the worst marketing decisions in history, the experiment was quickly terminated.

9

McPizza

Image: Ivan Torres

You could excuse McDonald’s for trying to expand into the pizza industry. After all, their business is fast food, and pizza is one of the most popular fast-ish food items in the world. They tried their luck with the concept in the late 1980s by introducing the McPizza, hoping to capture a share of the pizza market.

However, the pizzas took too long to prepare, clashing with McDonald’s fast-food model. Additionally, customers didn’t really associate McDonald’s with pizza, preferring their classic menu items instead. As a result, the experiment was short-lived, and most locations phased out McPizza by the mid-1990s.

10

Google Glass

Image: Dylan Carr

Google Glass debuted in 2013 as a cutting-edge wearable device offering augmented reality. The futuristic glasses allowed users to take photos, access the internet, and receive notifications. Despite the hype surrounding its potential, privacy concerns emerged over the built-in camera, with fears that it could lead to covert surveillance in public spaces.

But what ultimately doomed the concept was its high cost combined with limited functionality for everyday users. More of a prototype than a finished product, Google Glass struggled to find a mainstream market. It was quietly discontinued in 2015, though it is still credited with advancing the trend of wearable technology.


Everybody loves a dessert

Why is it called a Floating Island? Discover the world of desserts’ names


Published on March 2, 2025


Image: Frederick Medina

Nobody raised an eyebrow or batted an eyelash when the lemon ice cream was introduced to the world. After all, the name was explanatory enough to describe its subject: it was a lemon-flavored ice cream, and that’s all there was to it. But what about the Floating Island? Or the Angel Food cake? One can only wonder what a dinner party guest would imagine when the host announced that the chosen dessert was called Summer Berry Grunt. Listed below you will find ten oddly chosen names for desserts, for your perusal. So, read on, and see if any one of these tempts you!

1

Summer Berry Grunt

Image: Enrique Briseno

Truth be told, the name sounds more ominous than it should. A grunt is a cobbler that's slow-cooked on the stovetop, or in a slow-cooker. Supposedly, the name comes from the sound the berries make as the dish cooks.

A Summer Berry Grunt is a delicious and easy-to-make dessert. The summer berries add a sweet and tart flavor to the filling, making it ideal for the warmer months.

2

Floating Island

Image: Yi Mun Loo

A dessert with a quite spectacular name, the Floating Island is a dessert consisting of meringue floating on a vanilla custard. The meringue used is baked in a vessel over warm water. It can be served at room temperature or chilled.

Eggs in Snow is a similar dessert where the meringue is shaped into egg-sized pieces and poached, rather than in one large baked piece. A 1771 letter from Benjamin Franklin reported "At dinner had a floating island", meaning that it was a special treat even back then. Also, an 1847 American cookbook lists Floating Island as a Fourth of July celebration dessert.

3

Angel Food cake

Image: Nathalie Jolie

Angel Food cake is a type of sponge cake made with egg whites, flour, and sugar. It differs from other cakes because it uses no butter. The aerated texture that gives this dessert its name comes from whipped egg white.

Angel food cake is usually baked in a tall, round pan with a tube up the center that allows the cake batter to rise higher by 'clinging' to all sides of the pan. It is always sound advice to cut Angel food cake with a serrated blade since the straight-edged blade tends to compress the cake rather than slice it.

4

Apple Platz

Image: Brina Blum

Platz is the German word for "place". But, of course, an Apple Platz is not a park made of apples. The Apple Platz is a simple and sweetly satisfying dessert that tastes like a cross between apple crisp, coffee cake, and apple cake.

The topping is crumbly, rich, and sugary, while the apple filling is jammy and infused with cinnamon flavor.

5

Clafoutis

Image: Chinh Le Duc

A clafoutis is a French dessert that can assume the appearance of crisp, Yorkshire pudding-like creations and custardy flans, but all topped with a layer of seasonal fruit.

Clafoutis traditionally uses unpitted fruit arranged in a buttered dish, covered with a thick but pourable batter, then baked to create a crustless tart. The clafoutis is traditionally dusted with powdered sugar and served warm, sometimes with cream, as a dessert.

6

Fruit Fools

Image: Hisu lee

Aside from the pejorative term, a fool can also refer to an English dessert. Commonly, fruit fools are made by folding puréed stewed fruit into sweet custard. Modern fool recipes often use whipped cream instead of custard.

Many authors believe the name "fool" derives from the French verb fouler meaning "to crush" or "to press". The name trifle was also originally applied to the dish, with the two names being used, for a time, interchangeably. In the late 16th century, a trifle was 'a dish composed of cream boiled with various ingredients'.

7

Eton Mess

Image: Carissa Gan

A dessert named after its messy appearance, the Eton Mess is a traditional English dessert consisting of a mixture of strawberries or other berries, meringue, and whipped cream. It is commonly believed to originate from Eton College and is served at the annual cricket match against the pupils of Harrow School.

Aside from referring to the appearance of the dessert, the word mess may be used in the sense of "a quantity of food", particularly "a prepared dish of soft food" or "a mixture of ingredients cooked or eaten together".

8

Fruit Buckle

Image: Honey Fangs

A buckle is a mix of fruit and cake baked together, somewhat similar to a cobbler, with a streusel topping. As it bakes the fruit and streusel topping makes the cake "buckle."

This silky, moist cake can be studded with any seasonal fruit and is topped off with a buttery crumb topping, a blood orange glaze, and just a pinch of sea salt.

9

Brown Betty

Image: Priscilla Du Preez 🇨🇦

For those who never heard of it, a Brown Betty is a traditional American dessert made from fruit, usually apple, but also berries or pears and sweetened crumbs.

Similar to a cobbler or apple crisp, the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit. It is usually served with lemon sauce or whipped cream.

10

Johnnycake Cobblers

Image: Clint Patterson

Another variation of the omnipresent cobbler uses johnnycakes as its base in place of biscuit or pie dough to produce a cobbler with a rustic cornbread feel.

This old-fashioned, colonial dessert with a cornmeal biscuit topping can include peaches and plums, or whichever stone fruit is in season, to make an excellent dessert.

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alacritous

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